INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1 tsp
Basil, Dried
1
Bay leaf
3
Carrots
2
Celery stalks
4
Garlic cloves, thin
1 tbsp
Garlic powder, Granulated
1/2
Onion
1 tbsp
Onion powder, Granulated
1 tsp
Oregano, Dried
1
Shallot
1
Can Tomatoes, Fire Roasted
1 tsp
Anchovy paste
2 tbsp
Tomato paste
1/4 tsp
Balsamic vinegar
2 tsp
Kosher salt
1 tsp
Red pepper flakes
1 tbsp
Olive oil
1 cup
Heavy cream
1/2 cup
Red wine