INGREDIENTS
1 cup
uncooked quinoa
2 cups
water
2 tbsp
sesame oil, (divided)
2
eggs, (beaten)
1
yellow onion, (diced)
2 cloves
garlic, (minced)
2
medium carrots, (peeled and diced)
1/2 cup
frozen peas
2 tbsp
soy sauce
2 tsp
Sriracha
2
green onions, (thinly sliced)