INGREDIENTS
2 tbsp
Pine Nuts
1
Cup, Packed, Sweet Basil
2 cloves
Garlic, minced
1/4 cup
Olive Oil
1/4 cup
Fresh, Grated Parmesan Cheese
Sea Salt and Fresh Black Pepper
Campanelli Pasta
Speck, cooked and crumbled (or thin bacon if absolutely necessary)*see note above