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Crock Pot Beef Stroganoff Recipe

Amanda Finks
  • 490 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

beef stew meat*

1 1/4 cups

low-sodium beef broth

2 cups

(about 6 oz.) coarsely chopped white mushrooms

1

medium onion (chopped)

3 tbsp

Worcestershire sauce

2

garlic cloves (minced)

1 tsp

salt

1/2 tsp

ground black pepper

1/4 tsp

dried dill

1 12 ounce package

egg noodles

1 cup

sour cream

2 tbsp

dijon mustard