INGREDIENTS
1 1/2 lb
beef stew meat*
1 1/4 cups
low-sodium beef broth
2 cups
(about 6 oz.) coarsely chopped white mushrooms
1
medium onion (chopped)
3 tbsp
Worcestershire sauce
2
garlic cloves (minced)
1 tsp
salt
1/2 tsp
ground black pepper
1/4 tsp
dried dill
1 12 ounce package
egg noodles
1 cup
sour cream
2 tbsp
dijon mustard