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Sweet and Spicy Orange Salmon

Carrian Cheney | Oh, Sweet Basil
  • 40 minutes
  • Serves 4

INGREDIENTS

Juice from one orange (about 1/4 cup)

Zest from one orange

1/4 cup

reduced-sodium soy sauce

1/4 cup

honey

1 tsp

sesame oil

3 tbsp

sriracha, more or less to taste

Salmon fillet(s), between 1 1/2 – 2 lbs total