INGREDIENTS
3 1/2 oz
full-fat cream cheese (at room temperature, 100 g)
1/4 cup
unsalted butter or ghee (at room temperature, 55g/2 oz)
4
slices no sugar bacon (120 g/4.2 oz)
1/4 cup
grated Gruyère cheese or Cheddar cheese (30 g/1.1 oz)
2
jalapeño peppers (halved, seeded, and finely chopped, 29 g /1 oz)