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Strawberry Shortcake Trifles

Jaclyn, Cooking Classy
  • minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour, plus more for dusting pan

3 tbsp

cornstarch

1/2 tsp

salt

1/2 tsp

baking soda

1/2 tsp

baking powder

12 tbsp

unsalted butter, softened

1 1/2 cups

granulated sugar

1 tsp

lemon zest

4

large eggs

1 1/2 tsp

vanilla extract

1 cup

sour cream (I used light because it's what I had on hand)

2

lbs fresh strawberries (, diced, plus 12 more small whole for garnish)

3 1/2 tbsp

granulated sugar

2 cups

heavy cream

6 oz

cream cheese, softened

1/2 tsp

vanilla extract

3/4 cup

powdered sugar