INGREDIENTS
1 2 pound package
pork tenderloin or sirloin tip roast (a little over is okay)
Olive oil (enough to coat your skillet)
Salt and fresh ground pepper
2
small or 1 large red bell pepper (chopped (2 cups))
6
green onions (cut into 1/2" pieces, plus additional for garnish)
3 tbsp
hoisin sauce
2 tbsp
lower-sodium soy sauce
1
lime (juiced)
2 tbsp
creamy peanut butter
1 tsp
cumin
1/2 tsp
salt
1/2 tsp
crushed red pepper
1
heaping teaspoon minced garlic
1/2 cup
chicken broth
2 tbsp
water
1 tbsp
cornstarch
2 cups
basmati rice (cooked according to package directions)