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Slow Cooker Caribbean Pork

Valerie
  • 435 minutes
  • Serves 6

INGREDIENTS

1 2 pound package

pork tenderloin or sirloin tip roast (a little over is okay)

Olive oil (enough to coat your skillet)

Salt and fresh ground pepper

2

small or 1 large red bell pepper (chopped (2 cups))

6

green onions (cut into 1/2" pieces, plus additional for garnish)

3 tbsp

hoisin sauce

2 tbsp

lower-sodium soy sauce

1

lime (juiced)

2 tbsp

creamy peanut butter

1 tsp

cumin

1/2 tsp

salt

1/2 tsp

crushed red pepper

1

heaping teaspoon minced garlic

1/2 cup

chicken broth

2 tbsp

water

1 tbsp

cornstarch

2 cups

basmati rice (cooked according to package directions)