INGREDIENTS
2
Eggs, large
3/4 tsp
Baking powder
3 oz
Bittersweet chocolate
3 1/2 oz
Cake flour
2 oz
Chocolate, unsweetened
1 oz
Cocoa powder, unsweetened
7 oz
Granulated sugar
1/2 tsp
Sea salt
1/2 tbsp
Vanilla extract, pure
3 oz
Butter, unsalted
1/2 cup
Half & half
2 tbsp
Heavy cream
3 tbsp
Chambord liqueur