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Mini Dark Chocolate Chambord Bundt Cakes

Jennifer Farley
  • 45 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

3/4 tsp

Baking powder

3 oz

Bittersweet chocolate

3 1/2 oz

Cake flour

2 oz

Chocolate, unsweetened

1 oz

Cocoa powder, unsweetened

7 oz

Granulated sugar

1/2 tsp

Sea salt

1/2 tbsp

Vanilla extract, pure

3 oz

Butter, unsalted

1/2 cup

Half & half

2 tbsp

Heavy cream

3 tbsp

Chambord liqueur