Roast Chicken Stuffed with Garlic and Rosemary Cream Cheese

butter for baking dish

whole chicken ((about 4-pounds), washed and dried)

- ounces cream cheese (, softened)

fresh rosemary leaves ((you can also use 1 teaspoon dried rosemary leaves))

garlic (, finely chopped)

fresh ground pepper (, to taste)

whole lemon (, quartered)

salt

Olive Oil

- pounds red potatoes (, quartered)

large carrots (, cut into 2-inch chunks)

large white onion (, quartered)

garlic cloves (, minced)

salt and fresh ground pepper (, to taste)

olive oil