Greek Chicken Souvlaki

INGREDIENTS

For the Marinade

Boneless, Skinless Chicken Breasts, cubed in 2″ pieces

Zest and Juice Of 2 Lemons, about 1/4 Cup but only use fresh!

1/3 cup

Olive Oil

3 cloves

garlic, minced

1 tsp

White or Red Wine Vinegar

1 tsp

Sugar

2 tbsp

Fresh Oregano, roughly chopped

1 tbsp

Fresh Parsley, minced

2 tsp

Sea salt or Kosher Salt

Freshly ground pepper

Red Bell Pepper, chopped in 1-2″ pieces

Green Bell Pepper, chopped in 1-2″ pieces

1/2

Red Onion, cubed

Lemon, halved and rubbed with olive oil on the flesh side.

For the Tzatziki Sauce

English cucumber, peeled slightly (peel, skip a section, peel, skip etc)

3 cloves

garlic, minced

2 cups

Plain Greek Yogurt

1 tsp

Lemon Zest

3 tbsp

Lemon Juice

1/2 tsp

Fresh Dill, chopped

1/4 tsp

Fresh Mint. finely chopped

1 pinch

salt