INGREDIENTS
1 lb
green beans, (trimmed and cooked to your liking)
1/3 lb
bacon, (cooked and chopped)
3 oz
onion, (minced)
1 clove
garlic, (minced)
4 tbsp
dry white wine or dry vermouth
1 tbsp
minced parsley
1 tsp
lemon zest
2 tbsp
bacon drippings or fat of choice
6 oz
cream cheese, (softened)
3 oz
cheddar cheese, (grated)
1 tsp
Worcestershire sauce
1 1/2 tsp
Dijon mustard
3/4 cup
unsalted chicken stock/broth
1 tsp
salt
1/4 tsp
pepper
1/3 cup
pork rinds, (crushed (or low carb bread crumbs),)
1/8 tsp
granulated garlic
1/8 tsp
salt
1 tsp
olive oil