INGREDIENTS
3 cups
Shredded Poached or Roasted Chicken Breast * (approx 1.5 lbs)
2
Large Hass Avocados - partially mashed
1/2 tsp
Sea Salt (or more to taste)
Juice of 1 Small Lime
1/3 cup
Cooked Bacon (approx. 4 standard slices, chopped)
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/4 tsp
Cumin (optional)