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Instant Pot Taco Soup

Carrian Cheney | Oh, Sweet Basil
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

2 lb

ground beef

1

medium onion, chopped

1 15.25 ounce can

corn

1 16 ounce can

pinto beans, drained and rinsed

1 10 ounce can

Rotel diced tomatoes and green chilies

2

  (14.5 oz.) cans diced tomatoes

1

packet dry ranch seasoning mix

2

packets taco seasoning

2 1/2 cups

beef broth

1 person Recommend This Recipe