INGREDIENTS
2 tbsp
olive oil
2 lb
ground beef
1
medium onion, chopped
1 15.25 ounce can
corn
1 16 ounce can
pinto beans, drained and rinsed
1 10 ounce can
Rotel diced tomatoes and green chilies
2
(14.5 oz.) cans diced tomatoes
1
packet dry ranch seasoning mix
2
packets taco seasoning
2 1/2 cups
beef broth