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Cherry Jam Filled Sour Cream Donuts

Joanna Cismaru, Jo Cooks
  • 80 minutes
  • Serves 28

INGREDIENTS

7 g

active dry yeast (1 package)

2 tbsp

sugar

2/3 cup

milk (lukewarm)

3 1/2 cups

all-purpose flour (up to 4 cups)

1/4 tsp

salt

1

egg

1 cup

sour cream

5 tbsp

butter (melted)

vegetable oil (for frying)

cherry jam (for filling)

powdered sugar