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Butterscotch Pumpkin Cookies

Lord Byron's Kitchen
  • 20 minutes
  • Serves 30

INGREDIENTS

1/2 cup

butter

1 cup

granulated sugar

1/2 cup

canned pumpkin puree

1/4 cup

molasses

2 1/4 cups

all-purpose flour

2 tsp

pumpkin spice

1/2 tsp

salt

1/2 tsp

baking soda

1 cup

butterscotch chips, (plus more for garnish (optional))

1/4 cup

course sugar, (optional)