INGREDIENTS
2 tbsp
canola oil
8
beef short ribs
3 tbsp
flour
1 tsp
salt
1 tsp
pepper
12 oz
cremini mushrooms, chopped
1
onion, chopped
4
garlic cloves, minced
1 28 ounce can
diced tomatoes
1 28 ounce can
tomato sauce
3 tbsp
tomato paste
1 cup
beef stock
1 cup
red wine
1/2 tsp
dried oregano
1
few sprigs of fresh thyme
3 tbsp
brown sugar
1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
crushed red pepper flakes
1/3 cup
freshly grated parmigiano-reggiano cheese, plus more for topping
1 lb
bucatini pasta, cooked