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Slow Cooker Short Rib Sauce with Bucatini.

Jessica, How Sweet Eats
  • 600 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

canola oil

8

beef short ribs

3 tbsp

flour

1 tsp

salt

1 tsp

pepper

12 oz

cremini mushrooms, chopped

1

onion, chopped

4

garlic cloves, minced

1 28 ounce can

diced tomatoes

1 28 ounce can

tomato sauce

3 tbsp

tomato paste

1 cup

beef stock

1 cup

red wine

1/2 tsp

dried oregano

1

few sprigs of fresh thyme

3 tbsp

brown sugar

1/2 tsp

salt

1/2 tsp

black pepper

1/4 tsp

crushed red pepper flakes

1/3 cup

freshly grated parmigiano-reggiano cheese, plus more for topping

1 lb

bucatini pasta, cooked