INGREDIENTS
1 16 ounce can
Rosarita Traditional Refried Beans
1 10 ounce can
Rotel Diced Tomatoes & Green Chilies, drained (use Mild if you don't like much heat)
2 tsp
chili powder
3/4 tsp
ground cumin
1/2 tsp
garlic powder (, divided)
Salt and freshly ground black pepper
3
medium avocados (, peeled and cored)
1 1/2 tbsp
fresh lime juice
1/4 cup
chopped fresh cilantro
12 oz
. sour cream
1/2 6 ounce can
) black olives, sliced
2
small Roma tomatoes (, diced)
1 3/4 cups
finely shredded cheddar and Monterey jack cheese blend
1/3 cup
sliced green onions