INGREDIENTS
2 sticks
butter (softened (I use salted butter))
1/2 cup
brown sugar
3/4 cup
granulated sugar (divided)
1
large egg (beaten)
1 tsp
pure vanilla extract
1 tsp
baking soda
1 tsp
cream of tartar
1 tsp
salt
2 cups
all-purpose flour
orange gel food color
green gel food color