One-Pot Bacon Cheeseburger Mac & Cheese

INGREDIENTS

slices bacon (chopped)

1 lb

lean ground beef

3 1/2 cups

high fiber macaroni (see note above for other types)

1 1/2 cups

chicken broth or water

2 cups

1% milk

1/2 tsp

salt (or more, to taste)

Additional ¼ - ¾ cup 1% milk if needed

2 1/2 cups

shredded cheddar cheese

Chopped green onions