INGREDIENTS
For the Bread
3
Large Eggs
2 cups
Sugar
1 1/4 cups
Milk
1/4 cup
Buttermilk
1 1/8 cups
Canola Oil
1 1/2 tsp
Almond Extract
1 1/2 tsp
Vanilla
1 1/2 tsp
Butter Flavoring
3 cups
Flour
1 1/2 tsp
Salt
1 1/2 tsp
Baking Powder
1 1/2 tbsp
Poppy Seeds (I often toss in 2)
For the Glaze
3/4 cup
Sugar
1/4 cup
Orange Juice
1/2 tsp
Almond Extract
1/2 tsp
Vanilla Extract
1/8 tsp
Butter Flavoring
1/4 cup
Melted, Unsalted Butter