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Glazed Poppy Seed Bread

Carrian Cheney | Oh, Sweet Basil
  • 65 minutes
  • Serves 6

INGREDIENTS

For the Bread

3

Large Eggs

2 cups

Sugar

1 1/4 cups

Milk

1/4 cup

Buttermilk

1 1/8 cups

Canola Oil

1 1/2 tsp

Almond Extract

1 1/2 tsp

Vanilla

1 1/2 tsp

Butter Flavoring

3 cups

Flour

1 1/2 tsp

Salt

1 1/2 tsp

Baking Powder

1 1/2 tbsp

Poppy Seeds (I often toss in 2)

For the Glaze

3/4 cup

Sugar

1/4 cup

Orange Juice

1/2 tsp

Almond Extract

1/2 tsp

Vanilla Extract

1/8 tsp

Butter Flavoring

1/4 cup

Melted, Unsalted Butter