INGREDIENTS
1
box yellow cake mix (you can even use white cake mix, but this is what I had on hand)
3
eggs
1/3 cup
oil
3/4 cup
full fat yogurt
1/2 cup
buttermilk
1 1/2 cups
blueberries (fresh or frozen)
Lemon Buttercream:
1/2 cup
butter (softened)
1
package (8 ounce cream cheese)
2 tsp
lemon juice
3 cups
powdered sugar
Extra blueberries for garnishing