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Blueberry Cupcakes with Lemon Cream Cheese Frosting

Wajeeha
  • 35 minutes
  • Serves 24

INGREDIENTS

1

box yellow cake mix (you can even use white cake mix, but this is what I had on hand)

3

eggs

1/3 cup

oil

3/4 cup

full fat yogurt

1/2 cup

buttermilk

1 1/2 cups

blueberries (fresh or frozen)

Lemon Buttercream:

1/2 cup

butter (softened)

1

package (8 ounce cream cheese)

2 tsp

lemon juice

3 cups

powdered sugar

Extra blueberries for garnishing