INGREDIENTS
1
Pork Shoulder/Butt about 3 pounds
1 cup
BBQ Sauce *recipe follows
Meat Injector
1/3 cup
Onion, chopped
3 tbsp
Butter, unsalted
1 cup
Ketchup
1/3 cup
Lemon Juice or Vinegar *we used apple cider vinegar this time
1/8 tsp
salt
2 tbsp
Brown Sugar
1/2 cup
Water
2 tbsp
Prepared Mustard
2 tbsp
Worcestershire Sauce