INGREDIENTS
1 stick
((8 tablespoons) butter, softened)
1 cup
light brown sugar (, packed)
1 tsp
cinnamon - adjust to your liking (, but I would start with 1 teaspoon)
butter and flour for cake pan
2 cups
all-purpose flour
1/2 tsp
baking soda
2 tsp
baking powder
1 tsp
cinnamon
zest of 1 small lemon
6 tbsp
butter (, softened)
1 cup
sugar
2
eggs
2/3 cup
sour cream
1 tbsp
vanilla
1/4
- cup ground pecans (, for garnish (optional))
1
package ((8-ounces) 1/3 less fat cream cheese, softened)
2 sticks
butter (, softened)
3 cups
powdered sugar
1 tsp
pure vanilla extract
2 tsp
lemon juice