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Butter-Toasted Oat Breakfast Bowls.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

1 cup

old-fashioned rolled oats

2 tbsp

unsalted butter

1 cup

canned coconut milk, plus extra for drizzling

1 cup

water

1/8 tsp

salt

2 tsp

vanilla extract

1/4 tsp

cinnamon

1

blood orange, segmented

1/3 cup

red currants

2 tbsp

hemp seeds

2 tbsp

chopped pistachios

1

few spoonfuls greek yogurt