INGREDIENTS
1 cup
old-fashioned rolled oats
2 tbsp
unsalted butter
1 cup
canned coconut milk, plus extra for drizzling
1 cup
water
1/8 tsp
salt
2 tsp
vanilla extract
1/4 tsp
cinnamon
1
blood orange, segmented
1/3 cup
red currants
2 tbsp
hemp seeds
2 tbsp
chopped pistachios
1
few spoonfuls greek yogurt