Suuuper Tender & Moist Keto Pumpkin Cupcakes 🎃

INGREDIENTS

64 g

almond flour

21 g

coconut flour

1/2 tsp

xanthan gum

1 tsp

baking powder

1/4 tsp

baking soda

1 1/2 tsp

homemade pumpkin pie spice

1/4 tsp

kosher salt

eggs (lightly beaten)

2 tbsp

Pyure

1 tsp

vanilla extract

1 tsp

apple cider vinegar

25 g

coconut oil (melted )

110 g

canned pumpkin puree

60 milliliters

almond milk

2 tbsp

chopped pecans

1/2

batch cream cheese buttercream frosting (optional (but highly recommended!))

homemade pumpkin pie spice (to sprinkle)