Classic Paleo Pumpkin Pie {with Crust Recipe}

blanched almond flour

coconut flour (sifted)

tapioca flour

palm oil shortening (cold, or grassfed butter, or a combination of both)

Maple Sugar or coconut sugar*

fine grain sea salt

egg

can pumpkin puree

full fat coconut milk (blended)

pure maple syrup (or a tbsp or 2 more if you’d like it sweeter)

pure vanilla extract

pumpkin pie spice

cinnamon

salt

large eggs (room temp)

egg yolk (room temp)