INGREDIENTS
4
Chicken breasts, skinless boneless
4 oz
diced green chilis
15 oz
white beans
1 clove
Garlic
1
Onion, medium
1 tsp
Oregano, dried
1 tsp
Oregano, fresh
4 cups
Chicken stock
1 tsp
Black pepper, ground
1/2 tsp
Chili powder
1 tsp
Salt
1 tsp
Cumin, ground