INGREDIENTS
2
Eggs, large
1/3 cup
Rolled oats
2 tsp
Baking powder
1 1/4 tsp
Cinnamon
2 cups
Flour
3/4 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla
9 tbsp
Butter
1/4 cup
Half-and-half, fat-free
1/2 cup
Sour cream, reduced-fat
2 cups
Fresh or frozen (not thawed) blueberries