INGREDIENTS
2/3 cup
milk
3 tbsp
sugar
5 tbsp
butter, unsalted and diced
1 tsp
dry active yeast
2 3/4 cups
bread flour
1 1/2 tsp
kosher salt (or 3/4 teaspoon sea salt)
1 tsp
vital wheat gluten (keep away from the salt when dumping in)
1 cup
sweet potato, baked and mashed (about 1 large sweet potato) with skins removed
1
large egg with 1/2 tablespoon egg white removed
Butter for tops after baking