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Homemade Sweet Potato Rolls

Carrian Cheney | Oh, Sweet Basil
  • 35 minutes
  • Serves 15 to 20

INGREDIENTS

2/3 cup

milk

3 tbsp

sugar

5 tbsp

butter, unsalted and diced

1 tsp

dry active yeast

2 3/4 cups

bread flour

1 1/2 tsp

kosher salt (or 3/4 teaspoon sea salt)

1 tsp

vital wheat gluten (keep away from the salt when dumping in)

1 cup

sweet potato, baked and mashed (about 1 large sweet potato) with skins removed

1

large egg with 1/2 tablespoon egg white removed

Butter for tops after baking