INGREDIENTS
1/2 cup
butter (softened)
1/3 cup
brown sugar (firmly packed)
1 1/4 cups
flour
3
large eggs
3/4 cup
International Delight (French Vanilla Creamer)
1/3 cup
brown sugar (firmly packed)
3 tbsp
flour
1/4 tsp
salt
1 cup
sweetened shredded coconut
1 cup
chopped pecans
1/2
finely chopped pecans (optional, for topping)
1 cup
sifted powdered sugar
2 1/2 tbsp
International Delight French Vanilla Creamer
1 1/2 tbsp
melted butter