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Baked Falafel with Spicy Feta Yogurt Dip.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

2

(14 oz)cans chickpeas, drained and rinsed

4

garlic cloves, chopped

4

green onions, sliced

1

large egg

1

lemon, juiced

1/3 cup

fresh parsley, chopped

1/3 cup

fresh cilantro, chopped

1 tbsp

olive oil

1 tsp

salt

1 tsp

pepper

1/2 tsp

ground cumin

1/2 tsp

smoked paprika

1/4 cup

whole wheat or all-purpose flour

1 tsp

baking powder

spicy feta dip

1/2 cup

plain Greek yogurt

8 oz

feta, crumbled

1 1/2 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

pepper

1/8 tsp

cayenne pepper

fresh parsley + crushed red pepper for garnish