INGREDIENTS
2
(14 oz)cans chickpeas, drained and rinsed
4
garlic cloves, chopped
4
green onions, sliced
1
large egg
1
lemon, juiced
1/3 cup
fresh parsley, chopped
1/3 cup
fresh cilantro, chopped
1 tbsp
olive oil
1 tsp
salt
1 tsp
pepper
1/2 tsp
ground cumin
1/2 tsp
smoked paprika
1/4 cup
whole wheat or all-purpose flour
1 tsp
baking powder
spicy feta dip
1/2 cup
plain Greek yogurt
8 oz
feta, crumbled
1 1/2 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
pepper
1/8 tsp
cayenne pepper
fresh parsley + crushed red pepper for garnish