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Rustic Indian Peda With Roasted Pistachios

Maple and Marigold
  • 40 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Brown sugar

1/3 tsp

Cardamom, Powder

1/2 cup

Pistachios, Roasted unsalted

1 tbsp

Butter or ghee, Unsalted

1 cup

Of khoya