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Wanna-be PF Chang's Lettuce Wraps Recipe

Stephanie Stiavetti
  • 105 minutes
  • Serves 4

INGREDIENTS

1/4 cup

sugar

1/2 cup

warm water

2 tbsp

gluten free tamari ((or regular soy sauce if you’re not concerned about gluten))

2 tbsp

unseasoned rice wine vinegar

2 tbsp

ketchup

1 tbsp

lemon juice

1/8 tsp

sesame oil

1 tsp

hot water

1 tbsp

Dijon mustard

2 cloves

garlic (minced)

2 tbsp

soy sauce

2 tbsp

brown sugar

1/2 tsp

rice wine vinegar

2 tbsp

extra virgin olive oil

2 tbsp

sesame oil

2

whole boneless skinless chicken breasts (cubed to 1/2″)

1 8 ounce can

sliced water chestnuts (minced to the size of corn kernels)

1/2 cup

mushrooms (minced to the size of corn kernels)

1/2

onion (chopped fine)

3 cloves

garlic (minced fine)

6

large leaves of iceberg lettuce (or Napa cabbage)

Chopped green onions (for garnish)