INGREDIENTS
3
medium Russet Potatoes, washed and chopped into 1/2″ pieces. (No need to peel, it adds a little more nutrition to a nutritionless dish)
1 cup
(depending on the size of your potatoes) Kraft Parmesan Cheese in the can
1/2 stick
Unsalted Butter (the cheese will add enough saltiness)
1/4 cup
Fresh Parsley, chopped