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Bean And Cheese Smothered Enchiladas

Carrian Cheney | Oh, Sweet Basil
  • 40 minutes
  • Serves 1

INGREDIENTS

1 can

Refried Beans

1 tsp

Cumin

1/2 tsp

Chili Powder

2/3 cup

Cheddar Cheese, plus more for on top (about an additional 1 1/2 cups)

Flour Tortillas

1 can

(10-16 ounces can) Red Enchilada Sauce

1/4 cup

Sour Cream

1/2 tsp

Cumin

1/4 tsp

Chili Powder

2 people Recommend This Recipe