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Curried Eggplant, Lentil, and Quinoa Burgers

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Coriander, ground

1

Eggplant, large

2 cloves

Garlic cloves

1 cup

Lentils, cooked

1/2

Onion, small fine

1/2 tsp

Agave nectar

3/4 cup

Quinoa flakes

1 tsp

Curry powder

2 tsp

Potato starch

1/2 tsp

Salt

1/2 tsp

Spanish paprika, smoked spicy or mild

1/2 tsp

Cumin, ground