INGREDIENTS
1/4 tsp
Coriander, ground
1
Eggplant, large
2 cloves
Garlic cloves
1 cup
Lentils, cooked
1/2
Onion, small fine
1/2 tsp
Agave nectar
3/4 cup
Quinoa flakes
1 tsp
Curry powder
2 tsp
Potato starch
1/2 tsp
Salt
1/2 tsp
Spanish paprika, smoked spicy or mild
1/2 tsp
Cumin, ground