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Slow Cooker Chicken Tacos

Sarah Olson
  • minutes
  • Serves 4

INGREDIENTS

2

lbs. boneless skinless chicken thighs

1 cup

diced white onion

2 tsp

minced jalapeño

1

garlic clove (minced)

1 tsp

dried Mexican oregano (regular works fine too)

1/2 tsp

cumin

1 tsp

chili powder

1/2 tsp

salt

1/4 tsp

pepper

1

bay leaf

1 cup

chicken broth

juice from 1/2 small lime

juice from 1/2 small orange

corn tortillas for serving

3

Roma tomatoes (seeds removed, cored and diced)

1/4 cup

diced sweet yellow onion

2 tsp

minced jalapeño

2 tbsp

chopped cilantro

juice from 1 lime

1

large avocado (diced)

salt and pepper