INGREDIENTS
2
lbs. boneless skinless chicken thighs
1 cup
diced white onion
2 tsp
minced jalapeño
1
garlic clove (minced)
1 tsp
dried Mexican oregano (regular works fine too)
1/2 tsp
cumin
1 tsp
chili powder
1/2 tsp
salt
1/4 tsp
pepper
1
bay leaf
1 cup
chicken broth
juice from 1/2 small lime
juice from 1/2 small orange
corn tortillas for serving
3
Roma tomatoes (seeds removed, cored and diced)
1/4 cup
diced sweet yellow onion
2 tsp
minced jalapeño
2 tbsp
chopped cilantro
juice from 1 lime
1
large avocado (diced)
salt and pepper