INGREDIENTS
1 1/2
lbs Chicken wings
1
Fresno or serrano chili pepper, red
8 cloves
Garlic
1
inch Ginger, fresh
1
Pear, Half
1
Red bell pepper, whole roasted
1
Shallot, large
1
Thumb size fresh ginger
2 tbsp
Chicken broth
1 tbsp
Red boat fish sauce
1/2 tsp
Salt
1
Sesame seeds, White
2 tbsp
Rice vinegar
4 tbsp
Coconut aminos
Half of one whole red fresno or serrano chili pepper (remove seeds)