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Carrot Cake Cupcakes (Paleo, Nut Free)

Michele, Paleo Running Momma
  • 40 minutes
  • Serves 14

INGREDIENTS

2 1/4 cups

Carrots

1/2 tsp

Ginger, ground

1/2 cup

Raisins

4

Eggs

3/8 cup

Coconut milk, full fat

1/4 cup

Honey, raw

1/2 cup

Maple syrup, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tbsp

Cinnamon, ground

2/3 cup

Coconut flour

1 pinch

Nutmeg

1/2 cup

Palm oil shortening

1/4 tsp

Salt

1/8 tsp

Sea salt, fine grain

3/4 cup

Tapioca flour

1 tbsp

Vanilla, pure

3/4 cup

Coconut oil

1 tbsp

Lemon juice or raw apple cider vinegar