INGREDIENTS
2 1/4 cups
Carrots
1/2 tsp
Ginger, ground
1/2 cup
Raisins
4
Eggs
3/8 cup
Coconut milk, full fat
1/4 cup
Honey, raw
1/2 cup
Maple syrup, pure
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tbsp
Cinnamon, ground
2/3 cup
Coconut flour
1 pinch
Nutmeg
1/2 cup
Palm oil shortening
1/4 tsp
Salt
1/8 tsp
Sea salt, fine grain
3/4 cup
Tapioca flour
1 tbsp
Vanilla, pure
3/4 cup
Coconut oil
1 tbsp
Lemon juice or raw apple cider vinegar