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Panko Crusted Chicken With Lemon Cream Sauce

Carrian Cheney | Oh, Sweet Basil
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Large Chicken Breasts

1 1/2 cups

Panko Bread Crumbs

1/2 cup

Parmesan Cheese, shredded

Zest of 1/2 Lemon

1/3 cup

Flour

1/2

Ts Kosher Salt

1/4

Ts Fresh Black Pepper

1

Egg, slightly beaten

Olive Oil

Unsalted Butter

Sauce

1

Tb Unsalted Butter

1 tbsp

Better than Bouillion

1

Garlic Clove, minced

1

Tb Flour

2

Tb White Wine

1 1/2 cups

Heavy Cream

Zest Of 1 Lemon

Juice of 1 Lemon

1 pinch

Kosher Salt

1 pinch

Fresh Black Pepper

2 people Recommend This Recipe