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Lasagna Soup

Brandie @ The Country Cook
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1

small onion (chopped)

1

green bell pepper (chopped)

3 cloves

garlic (minced)

1 tsp

ground thyme

2 tsp

Italian seasoning

1/2 tsp

salt

1 tbsp

brown sugar

1

box chicken broth

2 14.5 ounce cans

petite diced tomatoes

1 15 ounce can

tomato sauce

2 cups

broken lasagna noodles

1/2 cup

Parmesan cheese (grated)

2 cups

Mozzarella cheese (shredded)