INGREDIENTS
1 tbsp
rice wine vinegar
2 tbsp
low-sodium chicken broth
5 tbsp
oyster sauce
2 tbsp
light brown sugar
1 tsp
toasted sesame oil
2 tsp
cornstarch
3 tbsp
soy sauce
1 1/2 lb
flank steak, cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices
6
medium cloves garlic, pressed through garlic press or minced (about 2 tablespoons)
1
-inch piece fresh ginger, minced (about 1 tablespoon)
1 tsp
peanut oil or vegetable oil, plus extra for cooking
1 1/4 lb
broccoli, cut into bite-sized pieces
1/3 cup
water
3
medium scallions, sliced 1/2-inch thick on diagonal, optional