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The Best Broccoli Beef

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 4 to 5

INGREDIENTS

1 tbsp

rice wine vinegar

2 tbsp

low-sodium chicken broth

5 tbsp

oyster sauce

2 tbsp

light brown sugar

1 tsp

toasted sesame oil

2 tsp

cornstarch

3 tbsp

soy sauce

1 1/2 lb

flank steak, cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices

6

medium cloves garlic, pressed through garlic press or minced (about 2 tablespoons)

1

-inch piece fresh ginger, minced (about 1 tablespoon)

1 tsp

peanut oil or vegetable oil, plus extra for cooking

1 1/4 lb

broccoli, cut into bite-sized pieces

1/3 cup

water

3

medium scallions, sliced 1/2-inch thick on diagonal, optional