INGREDIENTS
15 oz
corn (any color (white, yellow, etc), drained)
22 oz
mexicorn ((2 11oz cans) drained. Can also use southwest corn)
1 cup
sour cream
1 cup
mayonnaise
1
bundle green onions (chopped)
2 cups
cheese (shredded or grated, any flavor you prefer)
tortilla chips (for dipping)