INGREDIENTS
1
elbow macaroni
3 5 ounce cans
tuna (drained well)
3
Eggland's Best hard-boiled eggs (chopped)
1
shallot (diced)
1 cup
mayonnaise
1/2 cup
sweet pickle relish
1 tbsp
celery seed
1 tbsp
lemon juice
1 tsp
salt
1/2 tsp
pepper
1 cup
frozen peas (thawed)