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Lemon Pudding Cakes

Carrian Cheney | Oh, Sweet Basil
  • 80 minutes
  • Serves 6

INGREDIENTS

1 cup

whole milk

1/2 cup

heavy cream

3 tbsp

lemon zest

1/2 cup

freshly squeezed lemon juice

1 cup

sugar

1/4 cup

all-purpose flour

1/2 tsp

baking powder

1/8 tsp

salt

2

egg yolks

4

egg whites

1/2 tsp

vanilla extract

confectioners’ sugar, for dusting

mint, for garnish

raspberries, for garnish