No-Bake Mini Cheesecakes with Raspberry Sauce

INGREDIENTS

For the crust

3 tbsp

sugar

2 cups

graham cracker crumbs

1/2 cup

unsalted butter, melted

For the filling

1 cup

heavy cream

10 oz

cream cheese, room temperature

6 oz

crème fraîche

2/3 cup

sifted confectioners’ sugar

For the raspberry sauce

2 1/2 tsp

cornstarch

3 tbsp

sugar

1/3 cup

water

12 oz

frozen raspberries, thawed

fresh raspberries, for garnish