Blueberry Lemon Oven Pancake

large eggs

 or swap almond or soy milk to make dairy free)

 teaspoon pure vanilla extract

freshly grated lemon zest

all purpose flour

whole wheat pastry flour (or substitute additional all-purpose flour. Regular whole wheat flour will result in a denser texture)

tablespoons granulated sugar

melted unsalted butter

Serving ideas: powdered sugar; additional lemon zest; butter; honey and/or pure maple syrup; jam; whipped cream; ricotta cheese; Greek yogurt; additional berries