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Butternut Squash and Apple Soup

Ina Garten
  • 60 minutes
  • Serves 3

INGREDIENTS

1 1/2

lbs Apples, sweet

5

lbs Butternut squash

4 cups

Yellow onions

1/2 tsp

Black pepper, freshly ground

2 tbsp

Curry powder, mild

2 tsp

Kosher salt

2 tbsp

Olive oil, good

2 cups

Apple cider or juice, good

2 tbsp

Butter, unsalted

2 cups

Water