INGREDIENTS
1 1/2
lbs Apples, sweet
5
lbs Butternut squash
4 cups
Yellow onions
1/2 tsp
Black pepper, freshly ground
2 tbsp
Curry powder, mild
2 tsp
Kosher salt
2 tbsp
Olive oil, good
2 cups
Apple cider or juice, good
2 tbsp
Butter, unsalted
2 cups
Water