INGREDIENTS
2 1/2 lb
Leg of lamb, boneless
2
Anahiem green chiles
1
Cilantro
1 tbsp
Coriander, ground
2 cloves
Garlic
1 tsp
Ginger
1
Yellow onion
1/2 cup
Beef broth
1/2 cup
Coconut milk, full fat unsweetened
2 tbsp
Tomato paste
1/4 tsp
Cardamom, ground
1/8 tsp
Cayenne pepper
1/4 tsp
Cloves, ground
1 tbsp
Curry powder
1
Kosher salt
1
Pepper
1 tbsp
Turmeric, ground
2 tbsp
Vinegar
1 tbsp
Cumin, ground
2 tbsp
Ghee
1
Bayleaf