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Lamb Vindaloo

Alex, The Defined Dish
  • 45 minutes
  • Serves

INGREDIENTS

2 1/2 lb

Leg of lamb, boneless

2

Anahiem green chiles

1

Cilantro

1 tbsp

Coriander, ground

2 cloves

Garlic

1 tsp

Ginger

1

Yellow onion

1/2 cup

Beef broth

1/2 cup

Coconut milk, full fat unsweetened

2 tbsp

Tomato paste

1/4 tsp

Cardamom, ground

1/8 tsp

Cayenne pepper

1/4 tsp

Cloves, ground

1 tbsp

Curry powder

1

Kosher salt

1

Pepper

1 tbsp

Turmeric, ground

2 tbsp

Vinegar

1 tbsp

Cumin, ground

2 tbsp

Ghee

1

Bayleaf